More Food Stories

TTU Researcher Grows Awesome Heirlooms

TTU professor of agricultural economics Michael Best is growing seven varieties of heirloom tomato under a plastic canopy as well as in an open field. Read More »

One in five in region enrolled in food stamp program

Record number of Tennesseans seeking benefits through the Supplemental Nutrition Assistance Program, according to the USDA. Read More »

Remembering Ralph and the Tradition He Created

Ralph Smith, famed owner of Cookeville's "Ralph's Donuts," died Friday and is remembered by friends and three generations of appreciative clients. Read More »

Poets In Cookeville Thriving Under New Ownership
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Owner Kelsey Taylor gives a synopsis of the fun place Poets is becoming. Read More »

Salmonella Again? Frequent Hand Washing Best Practice

Officials say steps to protect against the illness include careful handling and preparation of raw meat, and frequent hand washing. Read More »

Mistletoe Market A Fun Success
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Area shoppers swarmed Mistletoe Market for some easy Christmas shopping. Read More »

Salmonella Found In Mexican-Grown Jalapenos

Reports say Government inspectors finally have a big clue in the nationwide salmonella outbreak: They found the same bacteria strain on a single Mexican-grown jalapeno pepper handled in Texas — and issued a stronger warning for consumers to avoid fresh jalapenos. Read More »

Can I Eat My Tomatoes Now? FDA Offers Steps

Offering steps to help reduce risk of salmonella poisoning, the FDA answers the question "can I eat my tomatoes now?" Read More »

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