Professional Resort And Quantity Food Management Class

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Story Published: Feb 5, 2010 at 6:10 PM CST

Story Updated: Feb 7, 2010 at 9:16 PM CST

Program Focus:

• Development of proper work habits, attitude, and professional practices

• Practice of safety and sanitation procedures

• Basic technical cooking skills

• Planning, preparation, management of catering, customer service, lodging, and front office managment.

Graduates Receive:

• Continuing Education Units

• Certification in Professional Resort and Quantity Food Management from Tennessee Tech University

• Job Placement Assistance

Professional Resort and Quantity Food Management Course
ENROLLING NOW!

Next Class Starts February 15, 2010

100% FINANCIAL AID AVAILABLE *

The Upper Cumberland Human Resource Agency is offering financial assistance for tuition, books and lab fees for qualified individuals.

Call 1-888-839-4799 EXT-217 or visit www.lakesideeducation.com for more information

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